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"Margarita" Lasagna

Vegetarian Lasagna

8
 cups RICOTTA CHEESE
4
 cups MOZZARELLA CHEESE- SHREDDED
8
 each EGGS
12
 each CLOVES GARLIC
1
 quart PICKED WHOLE BASIL LEAVES
1
 quart FIRE ROASTED TOMATO SAUCE
8
 each LASAGNA NOODLE SHEETS- COOKED
  1. LAYER SAUCE, BASIL LEAVES, CHEESES & PASTA SHEETS
  2. COVER TOP PASTA SHEET W/ SAUCE & CHEESE ONLY
  3. COOK IN A 350 DEGREE OVEN FOR 1 HOUR (COVERED W/ PARCHMENT PAPER & ALUMINUM FOIL FOR THE FIRST 50 MINUTES)
 
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Executive Chef: Marc Golick
 

"The key to our success is satisfying each customer with quality food, excellent service, and a fun, enjoyable experience.”