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Everyday convenience. Special occasion quality. You’ll find all your grocery needs here.
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| ALBONDIGAS |
| USUALLY SERVED IN SOUP OR TOMATO SAUCE |
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| Yield |
Unit |
Category |
2 |
Pounds |
Hot food |
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| Qty |
Unit |
Item and description |
1 |
Pounds |
GROUND BEEF |
0.5 |
cups |
GROUND PORK |
0.5 |
cups |
ONION- CHOPPED SMALL |
4 |
each |
CLOVES GARLIC- MINCED |
3 |
each |
CHIPOTLE CHILIS- CHOPPED FINE |
0.5 |
teaspoon |
GROUND CORRIANDER- TOASTED |
1 |
Tablespoon |
17 SPICE |
1 |
teaspoon |
BLACK PEPPER |
0.5 |
teaspoon |
SALT |
1 |
each |
EGG |
2 |
Tablespoon |
CORN FLOUR |
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| Method: |
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- COMBINE ALL UNTIL WELL INCORPORATED
- PORTION INTO 4 OZ. BALLS- LAY OUT EVENLY ON SHEET PAN WITH PAPER
- COOK IN 400 DEGREE CONVECTION OVEN UNTIL BROWN
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