 |
Everyday convenience. Special occasion quality. You’ll find all your grocery needs here.
 |
| |
| |
| "MARGARITA" LASAGNA |
| Vegetarian Lasagna |
| |
|
|
| Yield |
Unit |
Category |
1 |
Hotel Pan |
Hot food |
| |
|
|
| Qty |
Unit |
Item and description |
8 |
cups |
RICOTTA CHEESE |
4 |
cups |
MOZZARELLA CHEESE- SHREDDED |
8 |
each |
EGGS |
12 |
each |
CLOVES GARLIC |
1 |
quarts |
PICKED WHOLE BASIL LEAVES |
1 |
quarts |
FIRE ROASTED TOMATO SAUCE |
8 |
each |
LASAGNA NOODLE SHEETS- COOKED |
| |
|
|
| Method: |
|
- LAYER SAUCE, BASIL LEAVES, CHEESES & PASTA SHEETS
- COVER TOP PASTA SHEET W/ SAUCE & CHEESE ONLY
- COOK IN A 350 DEGREE OVEN FOR 1 HOUR (COVERED W/ PARCHMENT PAPER & ALUMINUM FOIL FOR THE FIRST 50 MINUTES)
|
|
| Printer Friendly Version |
| |
|
 |
|
|
Back