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Everyday convenience. Special occasion quality. You’ll find all your grocery needs here.
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| POTATOES AU GRATIN |
| CHEESY & CREAMY THIN SLICED POTATOES |
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| Yield |
Unit |
Category |
1 |
Hotel Pan |
Starch |
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| Qty |
Unit |
Item and description |
4 |
Pounds |
RUSSET POTATOES- SLICED THIN |
2 |
cups |
BUTTERMILK |
8 |
Tablespoon |
SALT |
4 |
Tablespoon |
CRACKED BLACK PEPPER |
1 |
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WHITE CHEDDAR CHEESE |
1 |
Tablespoon |
CORN STARCH |
1 |
Tablespoon |
WATER |
1 |
Tablespoon |
PARSLEY |
0.5 |
Tablespoon |
17 SPICE |
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| Method: |
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- SLICE POTATOES THIN & SQUEEZE OUT ANY WATER
- MAKE SLURRY W/ CORNSTARCH & WATER- ADD TO BUTTERMILK- THEN ADD ALL OTHER INGREDIENTS & TOSS TOGETHER
- LAYER IN A GREASED HOTEL PAN & COMPACT
- BAKE IN A 350 DEGREE OVEN FOR 45 MINUTES OR UNTIL TOP IN GOLDEN BROWN
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