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Everyday convenience. Special occasion quality. You’ll find all your grocery needs here.
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| ROTISSERIE CHICKEN POT PIE |
| DELICIOUS & FILLING |
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| Yield |
Unit |
Category |
12 |
Each |
Pastry |
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| Qty |
Unit |
Item and description |
1 |
each |
4'' PIE SHELL |
1 |
each |
4'' PIE DOUGH ROUND |
4 |
ounce(vol) |
ROTISSERIE CHICKEN MEAT- PICKED |
0.25 |
cups |
ONION |
0.25 |
cups |
CARROT |
0.25 |
cups |
POTATO |
0.25 |
cups |
PEAS |
0.5 |
teaspoon |
THYME |
0.5 |
teaspoon |
PARSLEY |
1 |
cups |
CONDENSED CREAM OF CHICKEN SOUP |
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| Method: |
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- BLIND BAKE PIE SHELL UNTIL LIGHTLY GOLDEN BROWN
- SAUTE ALL INGREDIENTS UNTIL VEGETABLES ARE TENDER
- ADD CONDENSED CREAM OF CHICKEN SOUP
- FILL PIE SHELL- THEN STRETCH 4'' PIE DOUGH SHEET OVER THE TOP, CRIMP OFF EDGES & CUT 3 VENTS
- BAKE IN 350 DEGREE CONVECTION OVEN 10 MINUTES OR UNTIL TOP CRUST IS GOLDEN BROWN
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